Day 2 in Puno dawned bright and early, and brought with it many great adventures and challenges.
The day started with Whitney and I making an empanada run down to a local bakery, because who would say no to a fresh baked empanada or two for lunch? For the uncultured an empanada is essentially a Hot Pocket, but approximately one million times better and occasionally filled with fruit.
When we got back to the hotel we were informed that we would get to go on an adventure with one of our professors to find so Peruvian stoves to take back to the US with us. I tell the following story not to mock anyone, but as a plea. To all those that every go on a study abroad please realize that if nothing else you are representing your country, and you owe it to this great country that guarantees so many freedoms and presents so many opportunities for you to be the best sort of representative. You should be an excellent visitor, you should respect all aspects of their culture, do your best to communicate in their language, and just generally realize to poor linguistic skills DOES NOT excuse DISRESPECTFUL behavior.
Background: When Peruvians, the ones that still cook on traditional stoves, build a stove in their house they start with a ceramic base. The base is essentially two 10 in cylinders and one 4 in cylinder meshed to form a large cavity with two places to put pots and a hole for smoke to escape out the back. There is also a hole in the front for the user to feed the fire beneath the pots. The Peruvians then take this base and put mud around it to build it into the house and provide a bigger surface area on top for holding larger pots. Our professors wanted to bring a couple of these bases back to the US with us, so that they could use them as the basis of their combustion efficiency research. This meant one of our professors, Whitney, and I got to go to the local market and purchase a couple. The following adventure ensued.The day started with Whitney and I making an empanada run down to a local bakery, because who would say no to a fresh baked empanada or two for lunch? For the uncultured an empanada is essentially a Hot Pocket, but approximately one million times better and occasionally filled with fruit.
When we got back to the hotel we were informed that we would get to go on an adventure with one of our professors to find so Peruvian stoves to take back to the US with us. I tell the following story not to mock anyone, but as a plea. To all those that every go on a study abroad please realize that if nothing else you are representing your country, and you owe it to this great country that guarantees so many freedoms and presents so many opportunities for you to be the best sort of representative. You should be an excellent visitor, you should respect all aspects of their culture, do your best to communicate in their language, and just generally realize to poor linguistic skills DOES NOT excuse DISRESPECTFUL behavior.
Traditional Peruvian stove cased in mud. |
Waiting for the islanders to come pick us up. Doesn't that water look great? |
The one and only Whitney. A total goof and my roommate for the entire trip. |
The adventure continued for when we got back to the post office, I got to *try* and ask the postmistress if she would mail the stoves. I got a vehement no, and was made to understand that they would probably break. This caused some consternation for our professor in his total disbelief that the mail system could be unreliable. Once we got back to the hotel I was asked to ask the concierge if there was any other form of post. (Which I was happy to do, because the concierge spoke English, this caused further woes and an "I could have done that.") The concierge said that there was no other form of post, and we wouldn't want to use it any way because it would be far less expensive and more likely to get there in one piece if we just carried them on our laps.
After that thrilling adventure we headed out to the islands to join the rest of the group.
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